Biblioteca "Prof. Dr. Antonio M. Grompone"
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/ Jay Zorn (1995)
TÃtulo : | Listening to Music | Tipo de documento: | texto impreso | Autores: | Jay Zorn, Autor | Editorial: | New Jersey : Prentice Hall | Fecha de publicación: | 1995 | Número de páginas: | 429 p | Il.: | il | ISBN/ISSN/DL: | 978-0-13-035916-2 | Idioma : | Inglés (eng) | Clasificación: | [Palabras claves]MÚSICA-HISTORIA
| Resumen: | Written in a lively and appealing style, Listening to Music provides the foundation for acquiring a lifelong knowledge and appreciation of music. It concentrates on the effective listening skills needed to identify composers and to recognize their styles and some of their representative works. Readers are encouraged to become informed consumers of music and active supporters of the arts. This comprehensive book covers the musical process, the materials of music, the common style periods of concert music (from the Baroque period to the present), and adjunct music, including North American popular music, broadway musical theater, and music in the movies. A useful reference work for those in the music industry. |
Listening to Music [texto impreso] / Jay Zorn, Autor . - New Jersey : Prentice Hall, 1995 . - 429 p : il. ISBN : 978-0-13-035916-2 Idioma : Inglés ( eng) Clasificación: | [Palabras claves]MÚSICA-HISTORIA
| Resumen: | Written in a lively and appealing style, Listening to Music provides the foundation for acquiring a lifelong knowledge and appreciation of music. It concentrates on the effective listening skills needed to identify composers and to recognize their styles and some of their representative works. Readers are encouraged to become informed consumers of music and active supporters of the arts. This comprehensive book covers the musical process, the materials of music, the common style periods of concert music (from the Baroque period to the present), and adjunct music, including North American popular music, broadway musical theater, and music in the movies. A useful reference work for those in the music industry. |
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